For a sheer bliss, mix 10 grams of distilled neroli, an ounce of jasmine sambac, and a knob of iris butter. Melt a little caramel, add some fresh raspberries, and slowly bring to the boil. Gently stir in a pinch of ground Sandalwood and a dash of patchouli, sprinkle a few grams of icing sugar, and whisk until a delicious sigh is achieved.
Notes:
Vanilla, Neroli, Sandalwood, Jasmine Sambac.
Style:
Delicious. Sensual. Elegant.
Size:
.25 FL OZ
Due to its contents, this product cannot be shipped via our Priority Service or sent to Alaska, Hawaii, P.O. boxes, and/or APO/FPO military addresses.










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